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The breakthrough technology for dry-curing of sliced meat products
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Turn-key solutions for meat cooked products
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Cutting-edge technology in the manufacture of meat products
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Integral solutions for meat marinated products
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Technology and equipment for meat cooked and marinated products
Featured product
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Movistick Plus 3000
UP TO A 30% PRODUCTION OUTPUT
REGULABLE SPRAY INJECTION
LOW COST MAINTENANCE
HYDRAULIC TROUBLEFREE OPERATION
Latest news
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09.05.2012
Metalquimia and IRTA at the BTA Fair
Visit us at the Innovation Meeting Point of the Bta Fair in Barcelona from May 15 to 18, stand H4B20
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05.03.2012
Once again at EUROCARNE 2012 Verona (Italy)
METALQUIMIA, together with LPS, its representative in Italy, will be at EUROCARNE 2012, from 24 to 27 May.
Technology forum
Impact of the dryness level on the quality of fermented sausages produced by means of QDS Process
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Portfolio of products
