Get up to date on the latest news and activities carried out by Metalquimia in the business and social fields.
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28.07.2020
AUVISTICK PLUS 990HP
Spray Marination Processing Line at Maximum Exponent, provided with up to 4,914 Injection Points
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15.06.2020
D-ICER 4.0: HIGH-YIELD DEFROSTING LINES
The use of METALQUIMIA’s D-ICER Thawing Technology offers great advantages and absolute control of all the phases that make up the thawing process
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04.05.2020
METALQUIMIA: Meat Processing 4.0 Digital Platforms
Thanks to its smart connectivity system, the new digital platform 4.0 MQCSystem opens up a wide scenario in the interpretation and management of meat processing
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20.03.2020
METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA
METALQUIMIA FOUNDATION SIGNS AN AGREEMENT WITH THE TRUETA HOSPITAL OF GIRONA TO HELP COMBAT THE COVID-19 PANDEMY
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18.02.2020
METALQUIMIA PRESENTS THE LINES QDSnacks® ECOLINES
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
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24.01.2020
METALQUIMIA AT IPPE EXHIBITION IN ATLANTA
IPPE 2020: Visit us at our booth B8109 in Hall B
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03.01.2020
METALQUIMIA NEWS: NEW AUTOMATIC SAUSAGES LOADER HD LPSLOADER
A NEW STANDARD IN THE HANDLING OF SAUSAGES
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12.07.2019
METALQUIMIA RECEIVES THE RED-DOT AWARD 2019 FOR THE BEST INDUSTRIAL DESIGN
Llorenç Freixanet, General Manager of Metalquimia, and Narcís Lagares Jr.,Production & Operations Manager, collected the prize in Essen (Germany)
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03.05.2019
METALQUIMIA NEW AT IFFA 2019: THE FUTURE OF THE HEALTHY SNACKS
HEALTHIER SNACKS, HAPPIER LIFE
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03.05.2019
METALQUIMIA NEW AT IFFA 2019: 4.0 METALQUIMIA CONNECTIVITY SYSTEM
MEAT PROCESSING DIGITAL TRANSITION
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