The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment uniformly and accurately dehydrate any type of meat or protein-based snack
METALQUIMIA introduces the QDSnacks® ECOLINES lines, which offer the global food market a completely new solution for manufacturing all types of meat, vegan and hybrid snacks in a single line.
From the new concepts of salami sticks to meat and vegetable snacks, current disruptive trends as well as a market with double-digit growth, demand flexible and innovative tools to conduct agile market tests and quickly produce new snack concepts and formats.
The horizontal laminar flow drying systems of the QDSnacks® ECOLINE equipment, designed by METALQUIMIA, uniformly and accurately dehydrate any type of meat or protein-based snack. The constant control of air conditions and product yield, for maximum precision and repeatability of results for each batch, is a key feature of the new system, together with an operating range of temperatures that go from 20ºC up to 90ºC with any level of Relative Humidity, so that practically any cooking and drying process can be carried out, including moist and dry-heat cooking.
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