NEW FROM METALQUIMIA: VERY HIGH YIELD COOKED HAM PRODUCTS

 

The combination of TRIPLEX and TURBOMEAT technologies provides the highest injection and productivity rates on the market

16.05.2017

METALQUIMIA presents, for the first time in its history, the manufacturing process for very-high yield whole-muscle cooked meat products. The combination of TRIPLEX and TURBOMEAT® technologies provides the highest injection and productivity rates on the market and the highest final yields with maximum precision, obtaining spectacular brine distribution and color uniformity, thus providing an answer to the demanding exponential challenges to be faced by the meat industry of the future. The new technology allows you to accelerate the massage and maturation process for cooked meat products, resulting in markedly shorter processing times (up to 50 % reduction in total massage time), without having to give up the versatility, the results (in consistency and binding) and the technological and organoleptic advantages of conventional technologies. The combined work of TURBOMEAT® Intensive Accelerated Massage technology together with TRIPLEX injection technology offers interesting synergies that greatly facilitate the absorption of free brine, thus preventing the formation of intermuscular exudate and making it possible to produce high quality cooked whole-muscle products with very high yields (230-260%) that are very attractive to the consumer.

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