Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Marinating massagers
- Continuous meat vacuum stuffers
- Lifting / Dumping units
- Vacuum chambers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
The new COOKLINE MATRIX represents the latest in cooking / chilling systems for meat products that integrate the moulding, cooking, chilling and demoulding operations in a fully automatic versatile smart flow line. The exclusive operating system of the COOKLINE MATRIX maximizes heat exchange, optimizing the thermal efficiency of the process, providing an effective reduction in energy costs and a cooking / chilling process of high regularity, which results in a safer food product of high organoleptic quality.
Version 4.0 designed for the cyber-industry of the future:smart cooking with monitoring and recording of all technical parameters of the process (operation variables, thermal parameters, pasteurization values, process graphics, etc.). Programmable cooking / chilling cycles for each product type and cooking / chilling cycle. Maximum traceability with historic record of all operations performed. Preventive maintenance assistant and self-diagnosis of malfunctions. All information accessible through own SCADA from any corporative network PC or from Internet. Connectivity with the main programs of SCADA and ERP. Remote diagnostics through Internet.
Loading Robots and Optimized Multi-moulds: Provides for loading different types of containers, making the system of universal use in any food industry.
Direct Steam Feed: Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy).
External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management of the cooking / chilling cycle.
Boiler Layout:Allows for modular growth. Easy Access to devices and mechanisms enormously simplifies maintenance procedures without detriment to the overall operation of the facility.
Unsurpassed productivity: in the Moulding & Cooking & Chilling & Demoulding Process
Robotization and Smart System from moulding to demoulding
Automation: reduces loading / unloading downtime
Automation: minimizes manpower, avoids human errors
Universal Versatility: Capable of working with different types of moulds and formats
Versatility for incorporating new projects and formats
Very High Thermal Regularity: The best distribution of temperatures in the market
Maximum Heat Exchange: Effective reduction in energy costs
Safety: guarantees organoleptic quality of the product
Safety: guarantees microbiological quality of the product
Control and traceability 4.0 of moulding & cooking & chilling & demoulding
Management of the thermal variables of cooking / pasteurization
Cutting-edge design for optimal hygiene and food safety
Very easy access for maintenance