Automatic Cooking and Chilling


The new COOKLINE MATRIX represents the latest in cooking / chilling systems for meat products that integrate the moulding, cooking, chilling and demoulding operations in a fully automatic versatile smart flow line. The exclusive operating system of the COOKLINE MATRIX maximizes heat exchange, optimizing the thermal efficiency of the process, providing an effective reduction in energy costs and a cooking / chilling process of high regularity, which results in a safer food product of high organoleptic quality.

Version 4.0 designed for the cyber-industry of the future:smart cooking with monitoring and recording of all technical parameters of the process (operation variables, thermal parameters, pasteurization values, process graphics, etc.). Programmable cooking / chilling cycles for each product type and cooking / chilling cycle. Maximum traceability with historic record of all operations performed. Preventive maintenance assistant and self-diagnosis of malfunctions. All information accessible through own SCADA from any corporative network PC or from Internet. Connectivity with the main programs of SCADA and ERP. Remote diagnostics through Internet.

Loading Robots and Optimized Multi-moulds: Provides for loading different types of containers, making the system of universal use in any food industry.

Direct Steam Feed: Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy).

External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management of the cooking / chilling cycle.

Boiler Layout:Allows for modular growth. Easy Access to devices and mechanisms enormously simplifies maintenance procedures without detriment to the overall operation of the facility.


Unsurpassed productivity: in the Moulding & Cooking & Chilling & Demoulding Process

Robotization and Smart System from moulding to demoulding

Automation: reduces loading / unloading downtime

Automation: minimizes manpower, avoids human errors

Universal Versatility: Capable of working with different types of moulds and formats

Versatility for incorporating new projects and formats

Very High Thermal Regularity: The best distribution of temperatures in the market

Maximum Heat Exchange: Effective reduction in energy costs

Safety: guarantees organoleptic quality of the product

Safety: guarantees microbiological quality of the product

Control and traceability 4.0 of moulding & cooking & chilling & demoulding

Management of the thermal variables of cooking / pasteurization

Cutting-edge design for optimal hygiene and food safety

Very easy access for maintenance

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Customer service

For further information about production capacity and technological possibilities, contact METALQUIMIA

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