Automatic meat massaging

Due to the great operating versatility of their meat macerating system, the automatic vacuum reactors THERMOMAT improve the quality and final yield of all manufactured meat products, regardless of the type of meat used. Excellent performance of the latest technological developments in cooked meat processing, such as cook-in bag system using whole muscles, whole phosphate-free ham, roast-beef, pastrami, poultry products, etc.

• Controlled and precise maturation process
• Reduction of the cooking loss
• Adjustable programs for tumbling/massaging action
• Diverse programmable macerating cycles
• Automatic balancing cycles
• Vacuum circuit with no bottlenecks
• Maximum tilting of the drum for a quick unloading
• Improved injection diffusion /cellular absorption
• Extract the myofibrillar proteins, without morphological destruction