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Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Thermocomputers
- Marinating massagers
- Continuous meat vacuum stuffers
- Lifting / Dumping units
- Vacuum chambers
- Clippers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
BLADETENDER & MULTIBLADE: Optimum tenderization for cook-in products
The meat tenderizing equipment BLADETENDER and MULTIBLADE produce a multitude of cuts in the meat muscle, increasing the myofibrillar protein extraction surface, reducing cooking loss, improving final yield, minimizing defects of intermuscular binding, and preventing the appearance of holes in the sliced product. Used mainly for processing whole pieces, of high quality as well as high-yield “zero cooking loss” products.
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