Blade meat tenderizing


The blade meat tenderizing head BLADETENDER produces a multitude of cuts in the meat muscle, increasing the myofibrillar protein extraction surface, contributing to a reduction in cooking loss, improving final yield, minimizing defects of intermuscular binding, and preventing the appearance of holes in the sliced product. Used mainly for processing whole pieces, of high quality as well as high-yield “zero cooking loss” products.

  • Coupled to and hydraulically synchronized with MOVISTICK injectors, in models 4000 and 5500 it is possible to regulate the number of injection cycles per tenderizing cycles.
  • Adaptable to different types of blades in accordance with the product to be processed, by replacement of the blade head.
  • Maximum easiness of head changing and cleaning.
  • Start and stop by means of hydraulic or electric operator (Models 4000 and 5500).
  • All models can run without the tenderizing head operating, in order to inject without tenderizing action.

Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia.

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