Continuous meat vacuum stuffers


TWINVAC: Continuous vacuum stuffers for whole muscle products

The TWINVAC range meat stuffers are designed for continuous vacuum stuffing of pieces of meat, small or big depending on the model, without destroying their morphology, obtaining a finished product with an excellent texture, without air bubbles and without risk of bacteriological contamination.They can work in a fully automatic way, coupled with standard continuous clippers or thermoformers having an adequate meat passage diameter, up to 100mm.

  • Independent high power hydraulic operation
  • Adjustable dosing system
  • Very easy access for maintenance
  • Adaptable to all production /technological requirements
  • Automatic hopper with infrared photocell meat level sensor
  • Very suitable for whole muscle cooked meat products
  • Accessories for bags and consumer units filling
  • Cutting accessory for meats with nerves/tendons
  • Accessories for precision dosing, thermoformers filling
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