Meat Massaging TURBOMEAT PROCESS

 

METALQUIMIA introduces the TURBOMEAT® Process, the doorway to Intensive Accelerated Massaging (IAM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50 % reduction in the total massaging time), without having to relinquish the versatility, results (in consistency and binding) and technological and organoleptic advantages of conventional tumbler/massagers.

The TURBOMEAT® technology in short-duration processes, with reduced maturing times, and specially designed for the production of cooked meat products of medium, high, and very high yield, can considerably increase productivity while maintaining an appearance of whole muscles in the cut, highly valued by the consumer.

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