Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Marinating massagers
- Continuous meat vacuum stuffers
- Meat stuffing Accessories
- Lifting / Dumping units
- Vacuum chambers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
The TURBOMEAT® Process is the doorway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in notably shorter process times (up to 50 % reduction in the total massaging time), without having to relinquish versatility, the results (in consistency and binding) or the technological and organoleptic advantages of a conventional massaging drum.
The TURBOMEAT® technology in short-duration processes, with reduced maturation times, and specially designed for the production of cooked meat products of medium, high, and very high yield, can significantly increase productivity while maintaining an appearance of whole muscle in the cut, highly valued by the consumer.
Adjustable programs for tumbling and massaging action, from gentle to energetic and very energetic.
Fully hydraulic drive system and technological simplicity of all components for maximum operability and minimum maintenance.
Adjustable drum speed between 5 and 18 r.p.m.
On-line control of meat maturation temperature.
Incorporated controlled refrigeration.
Loading by suction or lift.
Inner walls mirror polished for better sanitation.
Its unique system of maximum drum tilt facilitates quick unloading, indispensable for obtaining products with high vacuum level (no foam).
Vacuum circuit without bottlenecks (from pump to drum) that assures a strong suction flow at high vacuum rates.
Automatic tilting cycles.
Programmable massaging cycles for each type of product with complete control of all process parameters and assisted maintenance.
APPROXIMATE AVERAGE PRODUCTION CAPACITY:
From 16.200 Kg/day (TURBOMEAT 2X) to 72,000 kg/day (TURBOMEAT 10).
This production capacity is only an approximate estimate and may vary significantly in accordance with the product being processed.