Meat tenderizing machines

 

FILOGRIND/AUTOGRIND: Better yield and reduced cooking loss

The FILOGRIND7AUTOGRIND range Meat Tenderizers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of miofibrillar proteins, reducing cooking loss, improving yield, minimizing defects in intermuscular binding and preventing the appearance of holes in the product’s slice.Provide for a better distribution of the brine ingredients, improving standard deviations in the analytical results of the finished product.

  • Optional roller-knives or roller-prongs
  • Adjustable distance between roller-knives
  • Compensatory shock absorber for tough meats
  • Reduction of the trimming work required
  • Possibility of fixing the distance between rollers
  • Interchangeable smooth rollers for skin-on products
  • Easy disassembling for maintenance, cleaning and sanitation
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