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Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Thermocomputers
- Marinating massagers
- Continuous meat vacuum stuffers
- Lifting / Dumping units
- Vacuum chambers
- Clippers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
MOVISTICK: Uniform brine distribution and maximum injection precision
The meat injectors MOVISTICK series are able to inject brine, spraying at constant pressure through multiple holes, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc.), achieving a uniform distribution of brine without “dead zones”. They have 100% self-pilot hydraulic system, including hydraulic injection pump, with independent filtering systems or automatic self-cleaning filter (24 hours non-stop work).
- The least dripping loss
- Better brine distribution inside the muscles
- Maximum injection accuracy
- Adjustable injection rate
- Optional tenderizer head, depending on model
- Higher final yield
- The most versatile range of injection percentages
- Injection of insoluble/dispersed brine ingredients
- Interchangeable needles, depending on kind of meat
- State-of-the art hygienic and sanitation design

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Movistick 30 PC
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Movistick 60 PC
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Movistick 30 PC Duplex
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Movistick 60 PC Duplex
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Movistick 120/3000
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Movistick 4000
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Movistick 3000 Duplex
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Movistick 5500 Duplex
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Movistick 4500 Duplex
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Movistick 120/3000 CR
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Movistick 3000 CR
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Movistick 4500 CR
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Movistick 5500 CR
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New!
Movistick 7500 CR
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Write to us at info@metalquimia.com or fill in the Online contact form