Thermocomputers

The THERMOCOMPUTER, computer-controlled meat processing system, can process in a fully automatic way without labor assistance different types of products, 24 hours a day, 7 days a week.Its possibilities of automatic control of several process parameters and its great versatility of operation results in the obtainment of a finished product with higher quality and final yield, regardless of the kind of meat used or the size of the pieces.

• Adjustable programs for tumbling/massaging action
• Incorporated controlled refrigeration
• Maximum tilting of the drum for quick unloading
• Foam free
• Strong suction flow at high vacuum rates
• Selectable drum spinning speed
• Maximum traceability of performed operations
• Automatically performed Clean-in-Place cycle
• Calculation of optimal production schedules