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Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Thermocomputers
- Marinating massagers
- Continuous meat vacuum stuffers
- Meat stuffing Accessories
- Lifting / Dumping units
- Vacuum chambers
- Clippers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
The LINEVAC-3 is specially designed to apply a long pre-vacuum time to meat pieces before cooking, combining agility and ergonomics in a high-production model.
Thanks to its lengthy action, this model obtains a total elimination of occluded air and total disappearance of interior bubbles.
- Reduces cooking loss.
- Facilitates intermuscular binding, improving slicing yield.
- Improves adhesion of bag to meat.
- Prevents the appearance of abnormal coloration.
- Improves finished product appearance, preventing the formation of holes and cavities.
- Three fixed parallel chambers.
- 2 chambers perform vacuum while the other loads and unloads.
- Wagons with interchangeable compartments for bags or moulds.
- Vacuum degree adjustable to suit product.
Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia
Request information
For further information about production capacity and technological possibilities, contact METALQUIMIA
Write to us at info@metalquimia.com or fill in the Online contact form