Vacuum chambers


The LINEVAC-3 is specially designed to apply a long pre-vacuum time to meat pieces before cooking, combining agility and ergonomics in a high-production model.

Thanks to its lengthy action, this model obtains a total elimination of occluded air and total disappearance of interior bubbles.

  • Reduces cooking loss.
  • Facilitates intermuscular binding, improving slicing yield.
  • Improves adhesion of bag to meat.
  • Prevents the appearance of abnormal coloration.
  • Improves finished product appearance, preventing the formation of holes and cavities.
  • Three fixed parallel chambers.
  • 2 chambers perform vacuum while the other loads and unloads.
  • Wagons with interchangeable compartments for bags or moulds.
  • Vacuum degree adjustable to suit product.

Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia

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For further information about production capacity and technological possibilities, contact METALQUIMIA

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