Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Marinating massagers
- Continuous meat vacuum stuffers
- Lifting / Dumping units
- Vacuum chambers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
The LINEVAC-3 is specially designed to apply a long pre-vacuum time to meat pieces before cooking, combining agility and ergonomics in a high-production model.
Thanks to its lengthy action, this model obtains a total elimination of occluded air and total disappearance of interior bubbles.
- Reduces cooking loss.
- Facilitates intermuscular binding, improving slicing yield.
- Improves adhesion of bag to meat.
- Prevents the appearance of abnormal coloration.
- Improves finished product appearance, preventing the formation of holes and cavities.
- Three fixed parallel chambers.
- 2 chambers perform vacuum while the other loads and unloads.
- Wagons with interchangeable compartments for bags or moulds.
- Vacuum degree adjustable to suit product.
Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia