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Products by family
- Brine preparation
- Spray meat injectors
- Spray meat Injectors - Plus
- Meat Injectors MOVIPLUS
- Triplex Injectors
- Marinating injectors
- Lines for bacon
- Brine filters
- Injector Accessories
- Meat tenderizing machines
- Blade meat tenderizing
- Meat pre-massaging
- Automatic meat massaging
- Meat Massaging TURBOMEAT PROCESS
- Thermocomputers
- Marinating massagers
- Continuous meat vacuum stuffers
- Lifting / Dumping units
- Vacuum chambers
- Clippers
- Automatic plants
- Automatic Cooking and Chilling
- QDS Process
- QDS SNACKS
- Defrosters D-ICER
The LONGVAC-2 is specially designed to apply a pre-vacuum time to meat pieces before cooking, eliminating air bubbles, reducing cooking loss and improving binding in the finished product.
- Improves adhesion of bag to meat.
- Prevents the appearance of abnormal coloration.
- Improves finished product appearance, preventing the formation of holes and cavities.
- Reciprocating operation, with one chamber for loading and unloading and the other chamber for applying vacuum.
- Interchangeable compartments for bags or moulds.
- For coupling to vacuum supply.
- Upon request, can be provided with vacuum pump.
Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia
Request information
For further information about production capacity and technological possibilities, contact METALQUIMIA
Write to us at info@metalquimia.com or fill in the Online contact form