Computerized meat massaging
In recent years, the massaging machinery and systems used in the meat industry have improved greatly with the application of advancements made by state-of-the-art electronic science. The new methods and technologies, based on automation and computerization, have become widely incorporated in the industry, since they offer numerous advantages that give processors a more competitive edge. They are versatile systems capable of adapting at any time to specific market demands, while providing regularity and reliability in the manufacturing process for cooked meat products. This article describes some of these systems, in particular Automatic Pulmonary Reactors, which are being extensively used in numerous industries of the meat sector.
Read the article