Manufacturing process for whole muscle cooked meat products-i: the selection of a process

 

Manufacturing process for whole muscle cooked meat products-i: the selection of a process

The production of whole muscle cooked meat products is motivated by different factors according to the customs and the socio-economic, cultural characteristics of different countries or depending on the particular problems of the moment.From the sophistication of some developed markets and traditional consumers of this product, to the necessity of "extending" the meat due to the low purchasing power of others, there exists a wide range of motivations, which underline the difficulty of deciding on the installation of the most suitable plant. To be able to give sound advice about the component machines to make up a processing line, it is indispensable to have wide and up-to-date knowledge of the market and of the products, not limiting oneself to the equipment alone, but rather taking into account all the factors that come into play in the manufacturing process.

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