Optimization and automation of the thermal process
The cooking stage is the final phase of an elaborate technological process for obtaining a good cooked meat product. This phase is a very critical part of the process because one small error can destroy all the work done in the previous phases. And yet, surprisingly, the techniques used have hardly evolved at all since the beginning of the meat industry. Temperature processes and regimes have continued adapting to products over the years, but the equipment used has remained practically the same.
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