- Technological service
Metalquimia offers its customers a personal and specialized service of analysis (chemical and microbiological) for the continual optimization and control of meat products and food additives.
METALQUIMIA offers its customers all over the world a personal and specialized analysis service (chemical and microbiological), carried out in our central laboratories in Girona, for the continual optimization and control of your meat products and food additives.
Continual quality control (chemical and microbiological) of your meat products and additives, safety control (chemical and microbiological) of your food products.
Optimization of organoleptic parameters (homogenization of color, improvements in texture and chewability, increase in intermuscular binding and elimination of holes in the sliced product, reduction of cooking loss, etc...)
Improvements in nutritional mix, reduction of formulation costs, detection of problems in productive processes.
Hygiene and sanitation controls of your processing equipment, etc... are some of the services the METALQUIMIA laboratories offer our international family of customers.
The wide experience and know-how of the METALQUIMIA Technology Department in the interpretation of analytical results can help you to correctly diagnose any possible problem your meat products may present, as well as to establish the causes of said contingencies and, consequently, provide you with possible corrective and preventive action to be taken for improvement.
Our technologists will also advise you, in an interactive format, of the possible ways your meat products can be optimized, with the goal of ensuring your continued success in the various international meat markets.