AUTOMATED PROCESSING OF MEAT PRODUCTS WITH 4.0 CONNECTIVITY

Safety in cooked, marinated, cured and snack meat products processing

No product manipulation

Elimination of cross-contamination

Minimum processing personnel density

Reduction of processing  risk mistakes

Different levels of automation depending on the process

For more information, contact us at news@metalquimia.com or by phone (34) 972 214 658

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